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Since January 2006

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Columnist Sandra Scott
The Cocktail Explorer
Travels the world seeking new cocktail experiences.

New Column:

Mingalaba from Myanmar.
“As the sun was sinking into the tranquil waters of the Bay of Bengal, Cho Me presented us with a Mingalaba Cocktail, a soothing blend of Campari, Martini Rossi, orange juice and tonic.”
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Prosecco Cake.
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