Combine Oxbow Barrel Aged Rum, Oloroso sherry, and Campari or Tempus Fugit Gran Classico in a mixing glass filled with ice. Stir until the mixture is well-chilled. Strain the concoction into a rocks glass filled with fresh ice. Garnish with a rosemary sprig, ignite to release smoke, then cover the glass briefly to infuse the cocktail with a smoky essence before serving.
© 2023 Cocktail Atlas. All Rights Reserved. Website Design & Development by Howell.