- Spirit: Rye Whiskey
- Difficulty: Advanced, Hard
Velvet Sazerac
A luxurious rendition of the Sazerac with velvet falernum and absinthe.
Tasting Profile
Spicy, Complex
OcCASION
Late Night Sip
Ingredients
2 oz Rye Whiskey, 0.5 oz Velvet Falernum, 2 dashes Peychaud’s Bitters, Absinthe rinse
Instructions
Rinse a chilled rocks glass with absinthe. Stir the remaining ingredients with ice and strain into the glass. Garnish with a lemon twist.
